EVERY KITCHEN NEEDS THIS ONE OF A KIND EXCLUSIVE KNIFE
A PERFECT BLEND OF MODERN TECHNOLOGY AND CLASSIC CRAFTSMANSHIP!
Designed in Japan and Hand-forged by professional blacksmiths from high-quality steel, the perfect blade for all your indoors and outdoors cooking needs.
Crafted from High Quality Stainless Steel:Throughout the core of our knife is AUS-10 is steel. Treated with 60HRC vacuum heat treatment and liquid nitrogen cooling. The Rockwell hardness of the cutting core is 60 + 2 HRC.
Extreme Durability and Superior Corrosion Resistance. Ultra sharp edge, comes with a Rockwell Hardness Scale of 60 + 2 HRC which makes it among the toughest knives in its class.
Ergonomic Design - The ultra-premium G10 handle minimizes wrist strain while providing a secure and comfortable grip no matter the size of your hand or where you hold it. Even after prolonged use, carpel tunnel wont be a worry.
- Functionality: The weight Balance of this knife is perfect for cutting, slicing, dicing and mincing meat, and vegetables and you can use the flat side of the blade to squish garlic.
Getting To Know Your Knife:
Blade Thickness:0.3 cm
Length of Blade:21.3cm
Length of Handle: 12.5cm
Type: Chopping/Slicing Knife
**UPDATE** We currently have very LIMITED availability due to increased popularity online. Click the "ADD TO CART" button to get yours before stocks gone.